Karl & Erica grow seasonal vegetables using no-spray and low-till methods that increase biodiversity, promote soil health, and produce flavorful, nutrient-dense food.
Erica Fernbach
Co-owner
Phone: (828) 305-4166
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Fruits & Berries
strawberries, watermelons
Herbs
fresh herbs
Vegetables
arugula, beets, broccoli, cabbage, carrots, celery, collards, cucumber, daikon, eggplant, garlic, ginger, green beans, green onions, kale, lettuce, okra, onions, potatoes, radish, spinach, summer squash, sweet peppers, tomatoes, turmeric, turnips, winter squash
Credit/Debit
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
SNAP Incentives