Welcome to Harvey’s @ The Henderson and indulge in a culinary journey that pays homage to the heyday of classic cuisine with a twist of modern techniques. The carefully curated menu features a selection of timeless dishes that have stood the test of time, bringing back the flavors and techniques that made them iconic. To complement these delectable dishes, Harvey's also offers a range of handcrafted cocktails that harken back to the golden era of mixology. With its throwback to classic cuisine and cocktails, Harvey's @ The Henderson is a destination that promises to transport diners to a bygone era of culinary excellence. Harvey’s is open to the public for dinner on Thursday through Saturday from 5:00 pm-8:00 pm and on Sunday for brunch from 10:00 am-1:00 pm. Let our award-winning Executive Chef Michael, with over 25 years’ experience with the Ritz Carlton & W Hotels, Michelin Star Restaurants and as the Director of Culinary for Royal Caribbean Cruise Lines, prepare you a memorable meal using local, trout, Hickory Nut Gap meats and locally grown seasonal ingredients.
Michael Gilligan
Chef/Owner
Phone: (828) 696-2001
Cell: (917) 748-4957
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Hickory Nut Gap Sunburst Trout Farms
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