The Beechwood Inn features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards. Our Foods: Most of our seasonal foods are from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots). We are proud of our local suppliers. Beechwood Inn features two "Best Chefs America 2019." It also boasts a Wine Spectator Award of Excellence" Wine Cellar. Beechwood Inn offers Farm to Table Dinners and seeks to reconnect food to its origins and people to their food by serving local, seasonal, and sustainable food for breakfast, at our nightly wine-thirty, and for our Saturday Chef's Table-Style Dinners. To further enhance our diner's farm to table experience we operate Grow, Cook, Eat, Culinary Garden, an organic vegetable, herb and edible flower farm in Rabun County. Our Chefs may have sown the seed for your dinner back in March, observed the sprouts coming out of the ground, tended them, admired them as they pulled them from the soil, and finally they put the finishing touches on the whole project by preparing it for your plate. Named one of Georgia's "Top 10 Farm to Table Restaurants 2019."
Beechwood Inn - Georgia's Premier Wine Country Inn
220 Beechwood Dr.
Clayton, GA 30525 (Rabun County)
(Bed and Breakfasts)
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.