We are a teaching and touring homestead practicing no til, organic growing. Our Farm-to-Table brunch and lunch programs include workshops on food abundance in difficult conditions. Guided tours are also available every Friday and Saturday. Please book through our website. On our small holding (half an acre) we grow paw-paws, pears, peaches, apples, blueberries, blackberries, raspberries, goji and elderberries. Our potager garden produces abundant vegetables, flowers and herbs. We are a closed-loop permaculture and polyculture homestead. We use no pesticides - ever. Not even the organic ones. We raise chickens and ducks and are planning to add rabbits. I am a certified advanced North Carolina gardener who loves sharing ways for other growers to get off the "fertilizer and pesticide" treadmill.
Jackie Wall
Owner
Cell: (252) 675-9989
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Self-serve farm stand open Fridays and Saturdays 9am-7pm.
Our store is open from May 1, 2025 to September 30, 2025.
Homestead tours and events by appointment. Workshops with Farm-to-Table Lunch or Brunch by appointment.
classes/workshops, farm dinner/events, guided farm tours, hands-on activities, local products to purchase
Woman-owned, New and Beginning Farmer (Operated farm 10 years or less)
Organic (not Certified), GMO-Free, Humanely Raised, Permaculture