We’re proud to introduce our new Executive Chef, Tony Bates, who is bringing his culinary expertise to Timberlake’s Restaurant. With an extensive background in Southern-inspired cuisine and a passion for locally sourced ingredients, Chef Bates has worked at renowned locations like Appalachian State University, Westglow Spa and Resort, and the Greenbrier Hotel. His innovative vision will elevate the dining experience, and we’re excited for you to taste his seasonally focused, flavorful dishes that celebrate the bounty of the High Country. We feature GottaBeNC products! Breakfast: 7:30am-10:30am Lunch: 12:00pm-2:30pm Dinner: 5:00pm-10:00pm Bar: 12:00pm-11:00pm Seasonal hours may apply. Outdoor dining and patio fire pit overlooking Chetola Lake. Dinner specialties include: Halibut, NC Trout, Grilled Salmon, Grilled Beef Tenderloin, vegetarian options, salads of locally sourced greens, house-made desserts, and a children's menu, as well as an excellent wine, craft beer, and cocktail selection.
185 Chetola Lake Dr.
Blowing Rock NC
(Watauga County)
NC
(Watauga County)
Phone (828) 295-5505
Email Us
Tony Bates
Executive Chef
Phone: (828) 295-5521
Email This Contact
185 Chetola Lake Dr
Blowing Rock, NC 28605
(Watauga County)
Tony Bates
Executive Chef
Phone: (828) 295-5521
Email This Contact
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We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.