We specialize in fresh mountain specialties inspired by artist Bob Timberlake. Dine in a historic estate home overlooking beautiful Chetola Lake. Breakfast, lunch, and dinner served daily.
Breakfast: 7:30-10:30am
Lunch: Noon-2:30pm
Dinner: 5-10pm
Seasonal hours may apply. Outdoor dining and patio fire pit.
Every Wednesday
Steak on the Lake
Choice of chef's daily steak specials with potato du jour and choice of salad.
$29/person
Every Thursday
Music and Oysters
Featuring 1/2-pound of fried oysters, choice of two sides and housemade dessert. Live music from 6-9pm.
$32/person
Every Friday & Saturday
Bonfire Night at the Bonfire by the Lake, 7-10pm
Live music, S'mores packets, and cash bar
Dinner specialties include Fried Oysters, Ahi Tuna Nachos, Black Angus Filet, Korean Short Ribs, Shrimp & Grits Cakes, Pan-Seared Salmon, vegetarian options, salads of locally sourced greens, housemade desserts, and a children's menu, as well as an excellent wine, craft beer, and cocktail selection.
185 Chetola Lake Dr.
Blowing Rock NC
(Watauga County)
NC
(Watauga County)
Phone (828) 295-5505
Email Us
Matt Rivers
Executive Chef
Phone: (828) 295-5521
Email This Contact
Credit/Debit
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.