Award-winning Chef and Owner, Matt Gallaher, simply describes Emilia as 'Handmade Italian'. For the last decade, Emilia has offered handmade pastas, hand-pulled cheeses, thoughtfully sourced local products and curated ingredients from Italy. This commitment to quality and freshness led to Emilia opening their own bakery as well.
Paysan Bread and Bagels
804 Tyson St
Knoxville, TN 37917 (Knox County)
(Restaurant or Bakery)
Cruze Farm Zavels Family Farms Mountain Meadows Farm Special Growers
Credit/Debit