You won't find a neighborhood restaurant anywhere close to Greenville doing what farmer Roddy Pick and Chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option. This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging the enjoyment of a simple meal. Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date or Happy Hour with neighbors. This is what Fork and Plough strives for in the Overbrook Neighborhood, Greenville, and the Upstate of South Carolina. View the daily menu and make a reservation today. You won't find a restaurant in Greenville, SC, quite like Fork and Plough.
1629 East North Street
Greenville SC
(Greenville County)
SC
(Greenville County)
Phone (864) 609-4249
Email Us
Artisan Foods
baked goods, beer, butchery, cider, grits, honey, jam, preserves, tomato sauce, vinegar
Dairy & Eggs
eggs, goat cheese, milk
Flowers
dried flowers, fresh flowers
Fruits & Berries
apples, asian pears, blueberries, figs, melons, peaches, pears, raspberries, strawberries
Herbs
fresh herbs
Meat, Fish & Fowl
beef, chicken, duck, goat, lamb, pork, quail, rabbit, trout, turkey
Vegetables
arugula, beets, broccoli, brussels sprout, carrots, cauliflower, collards, cucumber, garlic, green onions, lettuce, microgreens, mushrooms, okra, pumpkins, radish, salad greens, salad mix, tomatoes, turnips, winter squash
Credit/Debit