Montgomery Sky Farm, owned by Executive Chef Taylor Montgomery and his wife Fran, is a 50-acre farm, focused on sustainable farming, heirloom produce production, animal rescue, raising registered Scottish highland cattle and Valais Blacknose sheep.
Fran Montgomery
Founder/CEO
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Artisan Foods
charcuterie
Dairy & Eggs
eggs
Fibers
wool
Flowers
fresh flowers
Fruits & Berries
apples
Vegetables
cucumber, kale, lettuce, microgreens, pole beans, potatoes, pumpkins, winter squash
We offer a "pay what you can" farm store during the summer season, with a mission to give back to the community. The farm stand includes weekly available produce, farm made goods and MSF merchandise.
Our store is open from June 1, 2024 to October 31, 2024.
Private farm visits, holiday events and unique family experiences. We pride ourselves on magical experiences with up close and personal encounters with our rescue herd, Scottish highland cows and Valais Blacknose sheep.
classes/workshops, cooking class/tasting, event venue (weddings, parties, festivals), farm dinner/events, guided farm tours, hands-on activities, local products to purchase, visiting animals
Spanish-Speaking / Se Habla Español
Organic (not Certified), Free Range, Regenerative