HOLLY COVE FARMS, LLC
About Holly Cove Farms, LLC
Holly Cove Farms is an ecological, regenerative, permaculture-oriented mini farm featuring vegetables, fruit, and herbs grown with care for people, community, and planet. We offer fresh annual and perennial vegetables, fruit, herbs and cultivated wild edibles grown using only organic, natural fertilizers. We rarely use herbicides, pesticides or insecticides, but if we do they are organic. We never use synthetic inputs. You can find our products in the NC Farmers of the Foothills Bigfoot CSA share, the Historic Marion Tailgate Market, and the Farm Friday market at Whippoorwill Brewery. We look forward to meeting you!
CONTACT
Physical Address
NC
(McDowell County)
Location Contact
Beth Griffin
Chief Steward/Owner/Grower
Phone: (828) 527-6899
Email This Contact
PRODUCTS OFFERED
Flowers
edible flowers
Fruits & Berries
cantaloupes
Specialty Products
medicinal herbs
Vegetables
arugula, beets, broccoli, brussels sprout, carrots, eggplant, garlic, ginger, green beans, kale, lettuce, onions, peas, potatoes, radish, rutabagas, spinach, summer squash, sweet potato, swiss chard, tomatillos, tomatoes, turmeric
CSA
We participate as a member farm in the NC Farmers of the Foothills Bigfoot Share CSA that runs two 8-week sessions June through mid-Sept. CSA subscribers receive a farmers choice box of 6-7 farm fresh fruits and veg every week during the sessions.
PAYMENT METHOD
Credit/Debit
TAILGATE MARKETS
We sell at the following tailgate markets:
- Historic Marion Tailgate Market
- Farm Friday at Whippoorwill Brewery
PRACTICES FOLLOWED
Organic (not Certified), GMO-Free, Wild Harvested, Permaculture, Regenerative
