We are a small family farm. We grow multiple types of vegetables. One of our main focuses is peppers. 2024 we grew over 15 types and are expanding in 2025 to over 40 varieties.
Rachel Jarvis
Owner
Cell: (336) 468-0268
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Herbs
fresh herbs
Specialty Products
plant starts
Vegetables
broccoli, brussels sprout, cabbage, carrots, celery, chiles, collards, cucumber, dry beans, eggplant, green beans, hot peppers, kale, lettuce, mustard greens, okra, peas, pole beans, potatoes, pumpkins, rhubarb, salad greens, shell beans, spinach, summer squash, sweet peppers, swiss chard, tomatillos, tomatoes
Credit/Debit
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
New and Beginning Farmer (Operated farm 10 years or less)