A woman-run, four-acre regenerative farm growing seasonal vegetables using organic methods. We focus on soil health first: building fertility through compost, cover crops, crop rotation, and minimal tillage. Our vegetables are grown for peak flavor and nutrient density, harvested at their prime, and sold seasonally. We also grow specialty crops by request for local restaurants, working directly with chefs to meet their menu needs. Dirty Knees Farm is rooted in hands-on stewardship, community connection, and real farming — the kind that leaves dirt on your knees and good food on the table.
NC
(Madison County)
NC
(Buncombe County)
Flowers
dried flowers, edible flowers, fresh flowers
Fruits & Berries
black raspberries, melons, watermelons
Herbs
dried herbs, fresh herbs
Vegetables
arugula, asian greens, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, collards, cucumber, daikon, eggplant, green beans, green onions, kale, kohlrabi, lettuce, mustard greens, okra, peas, potatoes, radish, rutabagas, salad greens, salad mix, spinach, summer squash, sweet peppers, swiss chard, tomatillos, tomatoes, turnips, winter squash
Credit/Debit
EBT/SNAP (Supplemental Nutrition Assistance Program)
SNAP Incentives
Woman-owned, New and Beginning Farmer (Operated farm 10 years or less), Spanish-Speaking / Se Habla Español
Organic (not Certified), Regenerative