Farmers on First is a 501(c)(3) non profit organization that is dedicated to empowering local agricultural entrepreneurs by strengthening community bonds with in-person markets that showcase local farmers and food artisans, fostering economic growth and sustainability. We strive to enhance community knowledge about agriculture, nutrition, and sustainable practices with partnerships with local agricultural programs, ensuring the next generation is equipped to contribute to our local food system. We stand by our local farmers, offering resources and support within business and commerce. Our commitment extends to community organizations, providing information booths, volunteer opportunities, and sponsorships that promote collaboration and resilience with our own community. Together, we aim to cultivate a thriving local food ecosystem that benefits our farmers, students, and community as a whole.
Artisan Foods
bread, honey, hot sauce, jam, preserves, pickles, salsa, teas, tomato sauce, vinegar
Dairy & Eggs
cheese, eggs, goat cheese, milk
Flowers
dried flowers, edible flowers, fresh flowers
Fruits & Berries
apples, blackberries, blueberries, strawberries, watermelons
Grains
popcorn
Herbs
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, goat, lamb, pork
Specialty Products
landscape plants, medicinal herbs, plant starts, plants, salves, soap
Sprouts
sprouts
Vegetables
arugula, beets, broccoli, cabbage, carrots, cauliflower, cucumber, eggplant, garlic, ginger, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, okra, onions, peas, pole beans, potatoes, pumpkins, radish, salad greens, salad mix, spinach, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, winter squash
Credit/Debit
Downtown Cleveland, in the courtyard, across from Ruddle's Bread & Book
Our market season is from March 1, 2026 to November 28, 2026.