HARPER MOUNTAIN MUSHROOMS
About Harper Mountain Mushrooms
Harper Mountain Mushrooms is a family-run, small-scale, locally focused mushroom cultivation business specializing in premium gourmet varieties grown in a controlled indoor environment. Each crop is carefully produced to ensure consistent quality, freshness, and flavor. The operation focuses on popular culinary mushrooms such as oyster and lion’s mane, ideal for home cooks, restaurants, and local markets. With a chef-driven approach, the business prioritizes flavor, texture, and versatility, offering products that meet the standards of both professional kitchens and everyday cooking. With an emphasis on sustainability, Harper Mountain Mushrooms uses efficient growing methods and responsibly sourced materials, aligning with modern farm-to-table values.
CONTACT
PRODUCTS OFFERED
Vegetables
mushrooms
PAYMENT METHOD
Credit/Debit
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
SNAP Incentives
Businesses Supplied
Find our product at the following businesses:
In the ASAP directory
Copper Crown Restaurant The Admiral- Leo’s House of Thirst
- Trillium Table
- Cassia
- Kenny’s Pizza
- Pure and Proper
TAILGATE MARKETS
We sell at the following tailgate markets:
- Worley Flower Farm
IDENTITIES
New and Beginning Farmer (Operated farm 10 years or less)
