Vegetables
mushrooms
Harper Mountain Mushrooms is a family-run, small-scale, locally focused mushroom cultivation business specializing in premium gourmet varieties grown in a controlled indoor environment. Each crop is carefully produced to ensure consistent quality, freshness, and flavor. The operation focuses on popular culinary mushrooms such as oyster and lion’s mane, ideal for home cooks, restaurants, and local markets. With a chef-driven approach, the business prioritizes flavor, texture, and versatility, offering products that meet the standards of both professional kitchens and everyday cooking. With an emphasis on sustainability, Harper Mountain Mushrooms uses efficient growing methods and responsibly sourced materials, aligning with modern farm-to-table values.
Credit/Debit
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
SNAP Incentives
New and Beginning Farmer (Operated farm 10 years or less)