About Culture

At Culture, we’re an elevated casual restaurant in Franklin, North Carolina centered around naturally fermented sourdough pizza, seasonal small plates, and an Aperitivo-inspired bar program. Our menu blends thoughtful technique with a relaxed atmosphere, with a strong focus on ingredient quality, hospitality, and supporting the farms and producers that make Western North Carolina unique. We proudly feature a variety of Appalachian Grown products and ingredients throughout our menu whenever possible, including locally sourced produce, eggs, herbs, mushrooms, meats, and specialty items from regional farms and producers. Supporting local agriculture is a core part of our philosophy, not only because the ingredients are fresher and more flavorful, but because we believe strong local food systems help strengthen our entire community.