A completely vegetarian restaurant specializing in international cuisine. We use predominantly organic and local produce whenever possible. Our menu includes vegan, raw and gluten-free options. We also offer a full bar with specialty cocktails, organic wines, and craft beers. Patio dining when weather permits. Serving lunch, dinner, and Sunday brunch for twenty plus years and counting.
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We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.