AMS is a small, progressive co-ed boarding and day school for 27 students in grades 7-9. Students participate in our organic garden growing and harvesting seasonal vegetables, herbs, flowers and mushrooms as well as eggs, turkeys, milk and beef. Farm produce is available on site. We also host farm tours and educational workshops. Call or email for information.
Dairy & Eggs
fresh flowers, edible flowers
Fruits & Berries
apples, blackberries, blueberries, figs, grapes, melons, peaches, strawberries, raspberries, watermelons, black raspberries, muscadines
Meat, Fish & Fowl
beef, chicken, pork, turkey
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, chiles, chinese greens, collards, cucumber, daikon, edamame, eggplant, garlic, green beans, hot peppers, kale, leeks, lettuce, mushrooms, okra, onions, parsnips, peas, potatoes, salad greens, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn, ginger, turmeric
Arthur Morgan School's sustainable agriculture program keeps the school community supplied with abundant nutritious food all year round. Visitors are welcome to learn about our infrastructure, academic courses, and techniques that make the farm a central part of AMS.
guided farm tours, school field trips, classes/workshops, event venue (weddings, parties, festivals)
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM), Pasture Raised, Humanely Raised, Free Range