Our cattle are grown on 100 acres of lush green pastures that consist of premium fescue, orchard grass, alfalfa, and clover. Our pastures are overseeded with winter annuals to promote winter grazing. All cuts of beef are available on a first come basis. See our website to place an order for beef or call us to schedule a pick up on the farm.
Carolyn Bradley
Owner
Cell: (770) 856-9694
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Mike Bradley
Owner
Cell: (828) 713-7688
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The best ordering dates for Spring processing are in March and for Fall processing are in July. More information and pricing available on the website.
Within 50 mile radius. Fee may apply depending on distance. Contact for information.
Meat, Fish & Fowl
beef
Credit/Debit
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Please call ahead to schedule a visit. Customers can call and make appointments for orders and pick up at our farmhouse.
GMO-Free, Pasture Raised, Humanely Raised, Free Range
Historic Farm House
Farm stays available 2022 3 bedroom 1 bath, sleep 6 amenities include outdoor grill, picnic table and trails for walking/hiking available year round https://www.vrbo.com/2576885?adultsCount=1&noDates=true&unitId=3147191