Locally-grown farm produce and farm products such as soaps, garden crafts, breads, pies, and cakes can be found. Open Wed. and Sat. 7 am-2 pm. Live music on Saturdays.
baked goods, bread, honey, jam, preserves, sorghum molasses, pickles
Dairy & Eggs
eggs, goat cheese
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, figs, kiwis, melons, peaches, raspberries, watermelons, wineberries
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, lamb, pork
Nuts & Seeds
soap, plants, ornamental corn, landscape plants
beets, cabbage, chiles, collards, cucumber, dry beans, eggplant, garlic, green beans, green onions, kale, lettuce, mushrooms, onions, peas, pole beans, potatoes, radish, ramps, shallots, shell beans, sweet peppers, sweet potato, tomatoes, turnips, summer squash, pumpkins, winter squash, sweet corn
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
100 E. Market St, from Late April through October
Our market season is from April 25, 2020 to .