Against the Grain is a small diversified family farm specializing in a broad spectrum of certified Biodynamic and Organic vegetables, pasture pork, chicken, turkey and beef. We also grow sorghum for molasses. Find us at Watauga County Farmer's Market and King Street Farmer's Market (May-November), through our on-farm meat and veggie CSAs, Boone's Winter Farmer's Market (December-April), or contact the farm directly.
Farm Tourism & Events
guided farm tours, classes/workshops
Meat, Fish & Fowl
beef, chicken, goat, pork, turkey
arugula, beets, broccoli, cabbage, carrots, cauliflower, celery, chiles, chinese greens, collards, cucumber, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mushrooms, mustard greens, onions, peas, potatoes, radish, ramps, salad greens, salad mix, spinach, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, ginger
ATG veggie CSA is 20 weeks (June-Oct) with optional fall add-on weeks. Weekly pick up choice at the farm, High Country Food Hub, Erick's Wine and Cheese in Banner Elk or the Horn in the West in Boone. We offer customized shares utilizing HARVIE software. All of the vegetables come from our farm and are certified Biodynamic and Organic.
Pickup: in Boone, High Country Food Hub and Horn in the West; in Banner Elk at Erick's Wine and Cheese, or at the farm.
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Please call for appointment to visit the farm.
Certified Organic, GMO-Free, Pasture Raised, Biodynamic, Animal Welfare Approved