DRY RIDGE FARM
About Dry Ridge Farm
We raise cows, laying hens, and heritage breed hogs at Dry Ridge Farm. We raise all our animals on pasture, without the use of added hormones or feed antibiotics. We keep our pastures productive by using rotational grazing techniques for all of our animals, and we support our community by contributing the equivalent of 10% of our profits in meat donations for community members in need. We sell our products at farmers' markets and directly to restaurants and retailers.
CONTACT
Business Contact
Wendy Brugh
Owner
Cell: (828) 319-5656
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Business Contact
Graham Brugh
Owner
Cell: (828) 712-9168
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PRODUCTS OFFERED
Dairy & Eggs
eggs
Meat, Fish & Fowl
beef, pork
PAYMENT METHOD
Credit/Debit
WHOLESALE LOCAL FOOD GUIDE LISTING
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Businesses Supplied
Find our product at the following businesses:
In the ASAP directory
Mountain Food Products Sunny Point Cafe Mother Earth Food Rhubarb The Chop Shop Butchery The Montford Bar and Lounge Gan Shan West La Bodega by Cúrate Session Cafe- Benne on Eagle
- Vivian
TAILGATE MARKETS
We sell at the following tailgate markets:
In the ASAP directory
West Asheville Tailgate Market Asheville City Market Asheville City Winter Market North Asheville Tailgate MarketPRACTICES FOLLOWED
Pasture Raised, Humanely Raised, Free Range
