HAYWOOD COUNTY SCHOOLS
About Haywood County Schools
Our school nutrition program has 15 sites and serves an average of 38,500 lunches and 11,400 breakfasts a week. We currently purchase Appalachian Grown products through our distributor and KT's Orchard & Apiary.
CONTACT
Business Contact
Alison Francis
Director of Child Nutrition
Phone: (828) 627-1150
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Business Contact
Chelsea Williams
Child Nutrition Supervisor
Phone: (828) 627-1150
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BEST PERSON TO CONTACT
Alison Francis
Best time to contact: 8:00 - 4:30 Monday - Friday
PRODUCT NEEDS
Vegetables
broccoli, cabbage, carrots, cauliflower, celery, cucumber, green beans, lettuce, potatoes, salad greens, salad mix, spinach, summer squash, sweet potato, tomatoes
Fruits & Berries
apples, asian pears, blueberries, cantaloupes, grapes, kiwis, melons, nectarines, peaches, pears, plums, raspberries, strawberries, watermelons
Farm Tourism & Events
school field trips
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1
VOLUME
Customers per week: 1,000 (200 per day)
Cases of produce purchased per week: 15
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
GAP Certification, 2 Million in Insurance
ADDITIONAL INFO FOR POTENTIAL SUPPLIERS
Deliveries can be made to our main warehouse and from there we will deliver to our individual schools.
