WEST VILLAGE MARKET & DELI
About West Village Market & Deli
Our neighborhood market in West Asheville is a natural foods market with fresh and beautiful organic produce (local whenever possible), a selection of your favorite bulk items (including bulk herbs) and a wide selection of locally made breads, groceries, cheese, meat, eggs, beer, wine and hand-crafted items. Many of our supplements, herbal medicines and body care products are also locally sourced. Our Grab & Go deli offers salads, soup, sandwiches, sides, entrees, and hot breakfast burritos every day! Deli selections include vegan, vegetarian, gluten-free and meat-lover choices. Hot, organic coffee and mate is always available - all roasted right here in western North Carolina. Please come meet us, and enjoy the West Asheville neighborhood!
Open daily: 9-8. You can also place an order for pick-up or delivery through our website: www.westvillagemarket.com.
EBT customers... DOUBLE UP FOOD BUCKS are available here! Easier now; and 2 for 1 credit on any and all produce (up to $20 a day).
CONTACT
Business Contact
Rosanne Kiely
General Manager
Cell: (828) 279-5715
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Business Contact
Karina Lizotte
Manager
Phone: (828) 225-4949
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Location Contact
Rosanne Kiely
Owner
Phone: (828) 225-4949
Cell: (828) 279-5715
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BEST PERSON TO CONTACT
Rosanne Kiely
Best time to contact: any
PRODUCT NEEDS
Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash
Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries
Meat, Fish & Fowl
beef, bison, chicken, lamb, other fish, pork, trout, turkey
Dairy & Eggs
butter, cheese, eggs, goat cheese, milk, yogurt
Grains
barley, buckwheat, millet, oats, popcorn, rice, soy beans, wheat
Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts
Artisan Foods
baked goods, beer, bread, cider, corn meal, dried fruits, flour, grits, honey, jam, preserves, juice, maple syrup, pesto, pet food, pickles, salad dressing, sodas, sorghum molasses, teas, tomato sauce, vinegar, wine
Herbs
dried herbs, fresh herbs
Flowers
fresh flowers
Sprouts
sprouts
Specialty Products
artisan crafts, beeswax, candles, garlic braids, medicinal herbs, plants, salves, seeds, soap
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1
VOLUME
Customers per week: 2000
Cases of produce purchased per week: 40
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
no
ADDITIONAL INFO FOR POTENTIAL SUPPLIERS
Contact Tim Guthrie for produce transactions: [email protected] Contact Lia Seltene for cheese transactions: [email protected] Contact Rosanne Kiely for meat or other transactions: [email protected]
