Cary Shackelford

Vegetables
asparagus, beets, cabbage, cauliflower, cucumber, eggplant, kale, mushrooms, mustard greens, potatoes, ramps, salad greens, salad mix, spinach, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatoes, winter squash

Fruits & Berries
apples, blackberries, blueberries, raspberries, strawberries, watermelons

Meat, Fish & Fowl
chicken, pork, trout

Artisan Foods
bread, dried fruits, honey, sodas

Herbs
dried herbs, fresh herbs

Flowers
fresh flowers

Specialty Products
corn shocks, ornamental corn

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 6000
Cases of produce purchased per week: 300