Vegetables
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, goat, lamb, other fish, pork, rabbit, trout

Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, milk, quail eggs, yogurt

Grains
barley, buckwheat, grain corn, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat

Nuts & Seeds
hazelnuts, sunflower seeds, walnuts

Artisan Foods
cider, corn meal, grits, honey, jam, preserves, pickles

Herbs
fresh herbs

Sprouts
sprouts, wheat grass

Specialty Products
Christmas wreaths

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 750
Cases of produce purchased per week: 15-20