Rebecca Saldivar
Best time to contact: Mondays-Wednesdays in the afternoons

Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, spinach, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, watercress, winter squash

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, melons, peaches, pears, persimmons, raspberries, strawberries, watermelons

Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, other fish, pork, rabbit, trout

Dairy & Eggs
cheese, duck eggs, eggs, goat cheese, milk, quail eggs

Grains
grain corn

Artisan Foods
baked goods, bread, butchery, charcuterie, cider, corn meal, dried fruits, flour, grits, honey, hot sauce, juice, maple syrup, pickles, sodas, sorghum molasses, teas, vinegar

Herbs
dried herbs, fresh herbs

Flowers
edible flowers

Specialty Products
firewood, garlic braids, medicinal herbs

See this listing in the Online Local Food Guide.

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