Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, chicken, lamb, pork, trout

Dairy & Eggs
butter, cheese, eggs, goat cheese, milk, yogurt

Grains
barley, buckwheat, oats, rice, spelt, wheat

Nuts & Seeds
pecans, walnuts

Artisan Foods
beer, butchery, charcuterie, dried fruits, flour, grits, honey, jam, preserves, maple syrup, sodas, sorghum molasses, vinegar

Herbs
dried herbs, fresh herbs

Flowers
edible flowers, fresh flowers

Sprouts
sprouts

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 2000
Cases of produce purchased per week: 20

not at this time