Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash

Fruits & Berries
apples, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, muscadines, nectarines, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, other fish, pork, quail, rabbit, trout, turkey

Dairy & Eggs
cheese, eggs, goat cheese

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
beer, charcuterie, cider, corn meal, grits, honey, jam, preserves, wine

Herbs
fresh herbs

Specialty Products
Christmas wreaths, landscape plants

We prefer hormone and antibiotic free meats. Lamb, beef, chicken, duck, rabbit. Interested in heirloom, cherry, sungold, yellow pear, and gold roma tomatoes; chinese eggplant, and oriental greens as well as squash of all types, peppers, berries, cheeses

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 2000-2500
Cases of produce purchased per week: 40-50

only those required by the health inspector