Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, other fish, pork, rabbit, trout, turkey

Dairy & Eggs
butter, cheese, eggs, goat cheese, milk, yogurt

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
corn meal, flour, grits, sorghum molasses, vinegar

Sprouts
sprouts

We use a lot of spring and lettuce mix, bell peppers, squash, spinach, asparagus, grape tomatoes and tomatoes, collard greens, eggplant, mustard greens. We are interested in organic flour.

See this listing in the Online Local Food Guide.

Packaging: informal

Customers per week: 1000

We like to have morning deliveries if possible. We are open seven days a week.