Root Down is a Creole & Southern soul food truck heavily influenced by New Orleans cuisine. We have an ever growing local and regional ingredient base which serves as the platform for our unique changing menu. We look forward to serving you!
You can also visit our kitchen at Salvage Station (468 Riverside Dr AVL 28803)
Dano Holcomb
Owner/Chef
Phone: (828) 808-5312
Email This Contact
Dano Holcomb
Best time to contact: mornings before 11AM
Vegetables
collards, hot peppers, lettuce, sweet potato, tomatoes
Fruits & Berries
blueberries
Meat, Fish & Fowl
chicken, duck, pork, trout
Dairy & Eggs
butter, eggs, milk
Artisan Foods
honey
Herbs
fresh herbs
See this listing in the Online Local Food Guide.
Packaging: informal
Customers per week: 350
Cases of produce purchased per week: 3