Asheville Tea Company blends teas and locally-sourced, seasonal botanicals so you can enjoy a lovely cuppa morning, noon and night. In partnering with local farmers and proprietors, Asheville Tea Company blends clean and sustainably-grown herbs, botanicals and small batch artisanal offerings to
bring the full flavors of Asheville into each of our handcrafted teas. Our favorite part of local-sourcing is that it allows us to be creative in providing seasonal, fresh, unique and flavorful teas and tisanes.
Some examples of our local farm-grown ingredients include hibiscus (roselle), ginger, turmeric, mint, basil, rosemary, chamomile, calendula, tulsi, anise hyssop, echinacea, elderflower, elderberry, sumac, blackberry leaf and lemongrass. Find out more about our blends and purchase online at www.ashevilleteacompany.com.
Vegetables
ginger, hot peppers, turmeric
Fruits & Berries
apples, black raspberries, blackberries, blueberries, cherries, elderberries, figs, grapes, muscadines, paw paws, peaches, pears, persimmons, raspberries, strawberries, wineberries
Grains
oats
Nuts & Seeds
chestnuts, hazelnuts, pecans, walnuts
Artisan Foods
dried fruits, honey, maple syrup, sorghum molasses, teas
Herbs
dried herbs, fresh herbs
Flowers
dried flowers, edible flowers, fresh flowers
Specialty Products
bee pollen, ginseng, hemp, hops, medicinal herbs
Please reach out to us by email at [email protected] for a full list of herbs and botanicals we are in search of. We are also inspired by new local flavors and create custom and seasonal blends based on what we find, so we're interested in learning what is out there that might make a great tea blend. We're also actively searching for local camellia sinensis (tea leaves) and yaupon.
See this listing in the Online Local Food Guide.
Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1
Cases of produce purchased per week: I purchase multiple pounds (3-25+ pounds depending on item) of various dried herbs and dried fruits
insurance and food safety plans, organic practices but cert. not required