Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, wasabi, watercress, winter squash

Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, lamb, pork, turkey

Dairy & Eggs
eggs

Artisan Foods
baked goods, bread

Sprouts
sprouts, wheat grass

Specialty Products
bee pollen, soap

Also searching for non-allergen bakery items.

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 1200
Cases of produce purchased per week: 5-10

Vendor Approval Process: Contact grocery buyer/we have limited space, and varied needs. We try to buy local when possible to pass along to customers and would invite more opportunities.

We like to support local when possible We have a small produce area and are open to growing our local items for our customers.