YONDER COMMUNITY MARKET
About Yonder Community Market
Yonder Community Market grew out of our thriving locally sourced, farm-to-table cafe, Yonder. We are a curated, intentional, Real Foods Grocery Store! Open Year-Round | 7 Days a Week from 10am to 6pm in Franklin, NC. We support numerous local / regional Organic growers providing in Season produce, as well as Real Dairy and many varieties of meats. There are many other amazing, high quality foods within our store with an emphasis on nourishment and the proper human diet. Our products include: Fresh Dairy, Raw a2a2 Milk, Local Pastured Eggs, Local Organic Produce, Local American Wagyu Beef, NC Rainbow Trout, Fresh Air-Chillied Poultry, Heritage Breed Pork, Fresh Baked Organic Breads + Pastries, Local Raw Milk Cheeses, Kombucha, Fermented Foods, Non-Toxic Personal Care Items, Handmade Goods, Seasoned Firewood, + much more. We also have a great selection of Natural Wines, Mead and Local Ciders!
CONTACT
Physical Address
151 Hillcrest Avenue
Franklin NC
(Macon County)
Mailing Address
NC
(Macon County)
Phone (704) 605-6919
Email Us
Business Contact
Hannah Edwards
Phone: (704) 605-6919
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Business Contact
Alan Edwards
Owner / Operator
Phone: (828) 421-0561
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PRODUCT NEEDS
Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, chiles, collards, cucumber, daikon, dry beans, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, wasabi, watercress, winter squash
Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons
Meat, Fish & Fowl
beef, bison, chicken, duck, goat, lamb, other fish, pork, quail, rabbit, trout, turkey
Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, ice cream, milk, quail eggs, yogurt
Grains
barley, buckwheat, grain corn, millet, oats, popcorn, rice, rye, spelt, wheat
Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts
Artisan Foods
baked goods, beer, bread, butchery, charcuterie, cider, corn meal, dried fruits, flour, grits, hard cider, honey, hot sauce, jam, preserves, juice, maple syrup, mead, pesto, pet food, pickles, salad dressing, salsa, sodas, sorghum molasses, teas, tomato sauce, vinegar, wine
Herbs
dried herbs, fresh herbs
Flowers
dried flowers, edible flowers, fresh flowers
Sprouts
sprouts, wheat grass
Specialty Products
artisan crafts, bee pollen, candles, Christmas trees, Christmas wreaths, compost, corn shocks, dairy goats, decorative, floral wreaths, earthworms, felt, firewood, garlic braids, ginseng, gourds, greenery, hand spun yarn, hemp, landscape plants, manure, medicinal herbs, ornamental corn, plants, salves, seeds, soap
Fibers
wool
Farm Tourism & Events
classes/workshops, cooking class/tasting, event venue (weddings, parties, festivals), farm dinner/events, hands-on activities, local products to purchase
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1
VOLUME
Customers per week: 700
Cases of produce purchased per week: 100
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
Organic or sustainable practices. No pesticide use. No chemical use.
