THE RURAL SEED RESTAURANT
About The Rural Seed Restaurant
Mission Statement To provide the people of our community with food, pastry, and breads which are made by hand with care and attention to quality, using the freshest ingredients. We support and promote our local farmers and producers by showcasing the bounty of their harvest in our products. We offer our customers an alternative to the mass produced by committing our passion for the craft to creating unique, wholesome, but familiar food. We will remain creative with and inspired by the cultural diversity and layers of tradition our community offers us.
CONTACT
Physical Address
322 E. Mills St.
Columbus NC
(Polk County)
Mailing Address
NC
(Polk County)
Phone (828) 802-1097
Email Us
PRODUCT NEEDS
Vegetables
collards, cucumber, garlic, green beans, green onions, hot peppers, kale, mushrooms, okra, onions, pole beans, radish, salad greens, summer squash, sweet corn, sweet peppers, tomatoes, winter squash
Fruits & Berries
apples, blackberries, blueberries, figs, grapes, peaches, strawberries
Meat, Fish & Fowl
beef, chicken, pork
Dairy & Eggs
cheese, eggs, goat cheese, milk
Artisan Foods
flour, grits, honey, jam, preserves
Herbs
fresh herbs
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: informal
VOLUME
Customers per week: 500
Cases of produce purchased per week: 6 to 8
