THE RURAL SEED RESTAURANT

Listing

About The Rural Seed Restaurant

Mission Statement To provide the people of our community with food, pastry, and breads which are made by hand with care and attention to quality, using the freshest ingredients. We support and promote our local farmers and producers by showcasing the bounty of their harvest in our products. We offer our customers an alternative to the mass produced by committing our passion for the craft to creating unique, wholesome, but familiar food. We will remain creative with and inspired by the cultural diversity and layers of tradition our community offers us.

CONTACT

Physical Address

322 E. Mills St.
Columbus NC
(Polk County)

Mailing Address


NC
(Polk County)

Phone (828) 802-1097
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PRODUCT NEEDS

Vegetables
collards, cucumber, garlic, green beans, green onions, hot peppers, kale, mushrooms, okra, onions, pole beans, radish, salad greens, sweet peppers, tomatoes, summer squash, winter squash, sweet corn

Fruits & Berries
apples, blackberries, blueberries, figs, grapes, peaches, strawberries

Meat, Fish & Fowl
beef, chicken, pork

Dairy & Eggs
cheese, eggs, milk

Artisan Foods
honey, jam, preserves, flour, grits

Herbs
fresh herbs

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

VOLUME

Customers per week: 500
Cases of produce purchased per week: 6 to 8