Mission Statement To provide the people of our community with food, pastry, and breads which are made by hand with care and attention to quality, using the freshest ingredients. We support and promote our local farmers and producers by showcasing the bounty of their harvest in our products. We offer our customers an alternative to the mass produced by committing our passion for the craft to creating unique, wholesome, but familiar food. We will remain creative with and inspired by the cultural diversity and layers of tradition our community offers us.
collards, cucumber, garlic, green beans, green onions, hot peppers, kale, mushrooms, okra, onions, pole beans, radish, salad greens, sweet peppers, tomatoes, summer squash, winter squash, sweet corn
Fruits & Berries
apples, blackberries, blueberries, figs, grapes, peaches, strawberries
Meat, Fish & Fowl
beef, chicken, pork
Dairy & Eggs
cheese, eggs, milk
honey, jam, preserves, flour, grits
See this listing in the Online Local Food Guide.
Customers per week: 500
Cases of produce purchased per week: 6 to 8