Inspired by honeybees, we small batch brew a sparkling probiotic green tea called Jun using local raw honey and unique flavor combinations. Jun has become known as the “Champagne of Kombucha” due to its light, smooth, and unique flavor profile. It has the added benefits of green tea (with powerful antioxidant properties) and raw honey (with antibacterial, anti-fungal, antioxidant and anti-inflammatory properties). We strive to combine the wisdom of ancient traditions with as many locally sourced foods as possible and enjoy collaborating with other local companies. You can often find us giving out free samples at local tailgate markets where we have a refillable growler program. You can also find us in bottles or on tap in stores, restaurants, breweries, and yoga studios around town. We have recently expanded our services and now offer Jun brewing classes, kits, and cultures as well as a Jun Bar and can individualize our offerings to meet your needs and desires for your special event.
beets, carrots, cucumber, garlic, green onions, hot peppers, kale, ginger, turmeric
Fruits & Berries
apples, asian pears, blackberries, blueberries, grapes, strawberries, paw paws, watermelons, elderberries
honey, teas, vinegar, maple syrup
dried herbs, fresh herbs
dried flowers, edible flowers
medicinal herbs, hemp
Farm Tourism & Events
school field trips, classes/workshops, event venue (weddings, parties, festivals), cooking class/tasting
See this listing in the Online Local Food Guide.
Number of locations that need to receive a delivery for a vendor to supply your business: 1
Customers per week: 300
Cases of produce purchased per week: 3