Megan Bell
Best time to contact: Monday and Tuesday

Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, wasabi, watercress, winter squash

Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
chicken, duck, geese, goat, other fish, rabbit, trout, turkey

Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, ice cream, milk, yogurt

Artisan Foods
baked goods, bread, charcuterie, corn meal, dried fruits, flour, grits, honey, hot sauce, jam, preserves, maple syrup, pesto, pet food, pickles, salad dressing, salsa, sorghum molasses, teas, tomato sauce, vinegar

Herbs
dried herbs, fresh herbs

Flowers
dried flowers, edible flowers, fresh flowers

Sprouts
sprouts

Specialty Products
artisan crafts, candles, Christmas trees, Christmas wreaths, corn shocks, decorative, floral wreaths, garlic braids, gourds, greenery, hand spun yarn, landscape plants, medicinal herbs, ornamental corn, plants, soap

Farm Tourism & Events
cooking class/tasting, local products to purchase

We are a cooperative, commission model. Our commission is super reasonable and we make sure you get what you need to thrive. We pay out weekly. We want you to succeed and will go the extra mile to help you understand demand, opportunities and other development options.

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 30-60
Cases of produce purchased per week: We will help any farm but are not buyers

We prefer that higher risk products have liability insurance and we have forms that explain our requirements for labeling and other state mandated requirements for different product types.

Vendor Approval Process: Please come in or contact me to go through the necessary steps