Lisa McBride
Best time to contact: Any

Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, wasabi, watercress, winter squash

Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, other fish, pork, quail, rabbit, trout, turkey

Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, ice cream, milk, quail eggs, yogurt

Grains
barley, buckwheat, grain corn, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
baked goods, bread, butchery, charcuterie, corn meal, flour, grits, honey, hot sauce, jam, preserves, maple syrup, pesto, pet food, pickles, salsa, sodas, sorghum molasses, teas, tomato sauce, vinegar

Herbs
dried herbs, fresh herbs

Flowers
dried flowers, edible flowers, fresh flowers

Sprouts
sprouts, wheat grass

Specialty Products
bee pollen, beeswax, candles, felt, firewood, garlic braids, ginseng, gourds, hand spun yarn, medicinal herbs, plants, salves, seeds, soap

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: A bit flexible.

Please contact Lisa

Vendor Approval Process: Please contact Lisa