Anne Byrne
Best time to contact: Monday-Friday 8am-6pm

Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, wasabi, watercress, winter squash

Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
other fish

Dairy & Eggs
butter, milk

Grains
barley, buckwheat, grain corn, rice, wheat

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
corn meal, flour

Herbs
dried herbs

See this listing in the Online Local Food Guide.

Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 100

Organically (not certified) grown!

Vendor Approval Process: We vet each of our partner farms!