Matt Farr
Best time to contact: late morning

Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, wasabi, watercress, winter squash

Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, goat, lamb, other fish, pork, quail, rabbit, trout, turkey

Dairy & Eggs
butter, cheese, eggs, goat cheese, milk

Grains
buckwheat, oats, popcorn, rice, rye, wheat

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
baked goods, bread, charcuterie, dried fruits, flour, grits, honey, hot sauce, jam, preserves, maple syrup, pesto, pickles, salsa, sodas, sorghum molasses, teas, tomato sauce, vinegar

Herbs
dried herbs, fresh herbs

Flowers
edible flowers, fresh flowers

Sprouts
sprouts

Specialty Products
artisan crafts

Farm Tourism & Events
event venue (weddings, parties, festivals), farm dinner/events, local products to purchase

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 500+
Cases of produce purchased per week: 20+

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