Vegetables
cabbage, carrots, cauliflower, chiles, collards, cucumber, garlic, green beans, hot peppers, lettuce, onions, potatoes, ramps, salad greens, salad mix, shell beans, spinach, sweet corn, tomatoes

Fruits & Berries
apples, black raspberries, blackberries, blueberries, cherries, nectarines, paw paws, peaches, plums, raspberries, strawberries, watermelons

Meat, Fish & Fowl
beef, bison, chicken, pork, turkey

Dairy & Eggs
butter, cheese, eggs, milk

Nuts & Seeds
pecans

Artisan Foods
bread, butchery, cider, corn meal, flour, grits, honey, jam, preserves, maple syrup, pickles, salad dressing, sodas, sorghum molasses, teas, vinegar

Herbs
dried herbs, fresh herbs

Specialty Products
firewood

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 1200
Cases of produce purchased per week: 12

Meats must be from an approved source.

Vendor Approval Process: Health inspector approval