TIMBERLAKE'S RESTAURANT AT CHETOLA RESORT
About Timberlake's Restaurant at Chetola Resort
We specialize in fresh mountain specialties inspired by artist Bob Timberlake. Dine in a historic estate home overlooking beautiful Chetola Lake. Breakfast, lunch, and dinner served daily.
Breakfast: 7:30-10:30am
Lunch: Noon-2:30pm
Dinner: 5-10pm
Seasonal hours may apply. Outdoor dining and patio fire pit.
Every Wednesday
Steak on the Lake
Choice of chef's daily steak specials with potato du jour and choice of salad.
$29/person
Every Thursday
Music and Oysters
Featuring 1/2-pound of fried oysters, choice of two sides and housemade dessert. Live music from 6-9pm.
$32/person
Every Friday & Saturday
Bonfire Night at the Bonfire by the Lake, 7-10pm
Live music, S'mores packets, and cash bar
Dinner specialties include Fried Oysters, Ahi Tuna Nachos, Black Angus Filet, Korean Short Ribs, Shrimp & Grits Cakes, Pan-Seared Salmon, vegetarian options, salads of locally sourced greens, housemade desserts, and a children's menu, as well as an excellent wine, craft beer, and cocktail selection.
CONTACT
Physical Address
185 Chetola Lake Dr.
Blowing Rock NC
(Watauga County)
Mailing Address
NC
(Watauga County)
Phone (828) 295-5505
Email Us
Location Contact
Matt Rivers
Executive Chef
Phone: (828) 295-5521
Email This Contact
BEST PERSON TO CONTACT
Matt Rivers
Best time to contact: mid-morning to late afternoon
PRODUCT NEEDS
Vegetables
arugula, asparagus, beets, broccoli, cabbage, carrots, cauliflower, celery, chiles, collards, cucumber, eggplant, garlic, green beans, green onions, hot peppers, kale, lettuce, microgreens, mushrooms, mustard greens, okra, onions, potatoes, radish, salad greens, spinach, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, winter squash
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, figs, grapes, melons, pears, plums, raspberries, strawberries, watermelons
Meat, Fish & Fowl
beef, chicken, duck, pork, quail, trout
Dairy & Eggs
butter, cheese, eggs, goat cheese, milk
Artisan Foods
beer, charcuterie, dried fruits, honey, jam, preserves, maple syrup, pesto, pickles, salsa, tomato sauce
Herbs
dried herbs, fresh herbs
Specialty Products
artisan crafts, candles, Christmas trees, soap
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: informal
VOLUME
Customers per week: 1500
Cases of produce purchased per week: 150-200
