BIG IVY LITTLE FARM
About Big Ivy Little Farm
1/4 acre intensive mixed vegetable market garden within a 2 acre homestead in Weaverville, NC. We grow using no till methods, ecological/biological diversity, and permaculture design practices. Specializing in culinary produce including heirloom tomatoes, summer vegetables, root crops, salad greens, edible flowers, and herbs. I am a chef growing for myself and other chefs.
CONTACT
Location Contact
Nicholas Barr
Owner
Phone: (828) 380-9126
Cell: (828) 380-9126
Email This Contact
BEST PERSON TO CONTACT
Nicholas Barr
Best time to contact: 2-4 M-F
PRODUCT NEEDS
Vegetables
beets, carrots, cucumber, green beans, kale, lettuce, peas, radish, ramps, salad greens, salad mix, spinach, summer squash, sweet peppers, tomatoes, turnips, winter squash
Fruits & Berries
apples, blackberries, blueberries, cherries, elderberries, figs, melons, muscadines, paw paws, peaches, pears, persimmons, raspberries, strawberries, watermelons
Meat, Fish & Fowl
beef, bison, duck, lamb, other fish, pork, quail, rabbit, trout, turkey
Dairy & Eggs
cheese, duck eggs, goat cheese
Grains
popcorn, rice
Nuts & Seeds
chestnuts
Herbs
fresh herbs
Flowers
edible flowers
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: informal
VOLUME
Customers per week: 2500
Cases of produce purchased per week: 30-50
ADDITIONAL INFO FOR POTENTIAL SUPPLIERS
Just a chef growing vegetables and looking to support other small scale specialty growers getting started.
