Vegetables
arugula, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, chiles, collards, cucumber, eggplant, green beans, green onions, hot peppers, kale, lettuce, microgreens, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, salad greens, salad mix, shallots, spinach, summer squash, sweet corn, sweet peppers, sweet potato, tomatoes, turnips, winter squash

Fruits & Berries
apples, black raspberries, blackberries, blueberries, cantaloupes, cherries, figs, melons, paw paws, peaches, plums, raspberries, strawberries, watermelons

Meat, Fish & Fowl
beef, bison, chicken, duck, lamb, other fish, pork

Dairy & Eggs
cheese, eggs, goat cheese, milk

Grains
rice

Artisan Foods
beer, cider, flour, grits, hard cider, honey, maple syrup, sodas, teas, vinegar

Herbs
fresh herbs

Flowers
edible flowers

View Our Local Food Guide Listing

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 500
Cases of produce purchased per week: 10

Deliveries on Wednesday or Thursday morning