A completely vegetarian restaurant specializing in international cuisine. We use predominantly organic and local produce whenever possible. Our menu includes vegan, raw and gluten-free options. We also offer a full bar with specialty cocktails, organic wines, and craft beers. Patio dining when weather permits. Serving lunch, dinner, and Sunday brunch for twenty plus years and counting.
Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, eggplant, fava beans, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash
Fruits & Berries
apples, blackberries, blueberries, figs, melons, paw paws, peaches, raspberries, strawberries, watermelons
Dairy & Eggs
cheese, eggs, goat cheese, milk
Grains
buckwheat, grain corn, millet, spelt
Nuts & Seeds
hazelnuts, pecans, sunflower seeds, walnuts
Artisan Foods
bread, cider, corn meal, flour, grits, honey, jam, preserves, teas
Herbs
fresh herbs
Flowers
edible flowers, fresh flowers
Sprouts
sprouts
See this listing in the Online Local Food Guide.
Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1
Customers per week: 1,000
Cases of produce purchased per week: 120
We are a vegetarian restaurant.