DOLCI DI MARIA

Listing

About Dolci di Maria

Dolci di Maria is a bakery specializing in gluten-free and vegan desserts. Our delicious cakes and brownies are sold to natural and specialty food stores, coffee shops, restaurants, and universities and hospitals. We even have products in our local Ingles stores! We also sell several products online through our website.

Committed to supporting our local economy, we use local fruits and eggs, and provide training and employment to bakers. We sell at the North Asheville Tailgate Market on Saturdays. Weddings, birthdays, and catering orders are welcome and handled with personal attention.

Founded in 2008 by Mary Tantillo, a mom who began creating gluten and dairy-free desserts for her two children with food allergies and sensitivities. Bringing the desserts to market filled a niche, up to that point under-served.

Dolci means “sweets” in Italian. Mary was inspired by the fine art of Italian pastry making to create delicious gluten and dairy-free desserts that are perfectly balanced in texture and taste. Everything is freshly baked with natural and organic ingredients and many are Vegan.

We bake everything by scratch in our own dedicated gluten-free facility in beautiful Black Mountain, on the outskirts of Asheville, NC.

CONTACT

Physical Address

410 Eastside Drive, Unit 410
Black Mountain NC
(Buncombe County)

Phone (828) 669-8787
Email Us

Visit our Website

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View on a Map

Location Contact

Mary Tantillo
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BEST PERSON TO CONTACT

Mary Tantillo

PRODUCT NEEDS

Fruits & Berries
apples, asian pears, blackberries, blueberries, cherries, figs, peaches, pears, plums, strawberries, raspberries

Dairy & Eggs
eggs

Nuts & Seeds
walnuts

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: standard

VOLUME