VIDALIA

Listing

About Vidalia

Upscale Casual Creative American Cuisine, featuring seasonal menus, wine tastings, and other special events. Please check our website for our current dining hours.

CONTACT

Physical Address

831-835 West King Street
Boone NC
(Watauga County)

Mailing Address

Po Box 547
Boone NC 28607
(Watauga County)

Phone (828) 263-9176
Email Us

Visit our Website

View on a Map

Location Contact

Samuel Ratchforrd
Owner/Chef
Phone: (828) 263-9176
Email This Contact

PRODUCT NEEDS

Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, other fish, pork, quail, rabbit, trout, turkey

Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, milk, quail eggs, yogurt

Grains
barley, buckwheat, grain corn, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
baked goods, beer, bread, cider, corn meal, dried fruits, flour, grits, honey, jam, preserves, juice, maple syrup, pesto, pet food, pickles, salad dressing, sodas, sorghum molasses, teas, tomato sauce, vinegar, wine

Herbs
dried herbs, fresh herbs

Flowers
dried flowers, edible flowers, fresh flowers

Sprouts
sprouts

Specialty Products
beeswax

FOOD GUIDE LISTING

See this listing in the Online Local Food Guide.

DELIVERY OF GOODS

Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1

VOLUME

Customers per week: 1200-1400
Cases of produce purchased per week: 12-20

REQUIRED CERTIFICATIONS FOR YOUR VENDORS

legitimate invoice adherence to all state and federal food safety laws

VENDOR APPROVAL PROCESS

Vendor Approval Process: legitimate invoicing, licensure, insurance coverage