Upscale Casual Creative American Cuisine, featuring seasonal menus, wine tastings, and other special events. Please check our website for our current dining hours.
831-835 West King Street
Boone NC
(Watauga County)
Po Box 547
Boone NC 28607
(Watauga County)
Phone (828) 263-9176
Email Us
Samuel Ratchforrd
Owner/Chef
Phone: (828) 263-9176
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Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries
Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, other fish, pork, quail, rabbit, trout, turkey
Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, milk, quail eggs, yogurt
Grains
barley, buckwheat, grain corn, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat
Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts
Artisan Foods
baked goods, beer, bread, cider, corn meal, dried fruits, flour, grits, honey, jam, preserves, juice, maple syrup, pesto, pet food, pickles, salad dressing, sodas, sorghum molasses, teas, tomato sauce, vinegar, wine
Herbs
dried herbs, fresh herbs
Flowers
dried flowers, edible flowers, fresh flowers
Sprouts
sprouts
Specialty Products
beeswax
See this listing in the Online Local Food Guide.
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1
Customers per week: 1200-1400
Cases of produce purchased per week: 12-20
legitimate invoice adherence to all state and federal food safety laws
Vendor Approval Process: legitimate invoicing, licensure, insurance coverage