Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, other fish, pork, rabbit, trout, turkey

Dairy & Eggs
butter, cheese, eggs, goat cheese, milk, yogurt

Grains
barley, buckwheat, millet, oats, rice, wheat

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
baked goods, beer, bread, cider, corn meal, dried fruits, flour, grits, honey, jam, preserves, juice, maple syrup, pesto, pickles, salad dressing, sorghum molasses, teas, tomato sauce, vinegar, wine

Herbs
fresh herbs

Flowers
edible flowers, fresh flowers

Sprouts
sprouts, wheat grass

Specialty Products
artisan crafts, beeswax, candles, landscape plants, seeds

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 250
Cases of produce purchased per week: 6

I prefer that meats have been handled in accordance with USDA guidelines.