Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, wasabi, watercress, winter squash

Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, chicken, duck, goat, lamb, pork, trout, turkey

Dairy & Eggs
butter, cheese, eggs, goat cheese, ice cream, milk, yogurt

Grains
barley, millet, oats, rice

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
baked goods, bread, charcuterie, cider, corn meal, dried fruits, grits, honey, hot sauce, jam, preserves, juice, maple syrup, pickles, sorghum molasses, vinegar

Herbs
fresh herbs

Flowers
edible flowers

Sprouts
sprouts

We are an affordable restaurant and are specifically looking for competitively priced goods that will fit our price point.

See this listing in the Online Local Food Guide.

Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 2500
Cases of produce purchased per week: 70