Myseanica Family Farms LLLP uses sustainable farming practices rooted in permaculture and biodynamics. We strive to produce the healthiest produce working with nature without the use of chemicals.
We grow from certified organic seed from reputable local companies when available, using organic and biodynamic practices in our farming method.
We offer a wide variety of vegetables including but not limited to; radish, cilantro, cucumber, kale, lettuce, romaine lettuce, mustard greens, cabbage, squash, potatoes, peppers, spinach, arugula, kale, brussel sprouts, sunflowers, beets, pea greens, peas, turnips, rutabagas, beans, onions, tomatoes, tomatillos, eggplant, zucchini, pumpkins, garlic, watermelon, cantaloupe, blackberry, blueberries, strawberries and plant starts. We also offer pastured, free range, organically fed, soy free farm fresh eggs. We offer wool and fleece from our growing flock of sheep. At Myseanica Family Farms we are committed to the heritage breeds. We believe in keeping biodiversity strong in both animal and plant kingdom and are committed to that end.
You can find us at the Asheville City Market, Enka-Candler Market, Staples Artisan Market (10am-3pm), Weaverville Market (Wed. 3-6pm), Health Freedom Community Market in Weaverville (Sun. 11am to 2:30pm). We also offer handcrafted jewelry, knitted items, and felted bags. These are produced right here on the farm, some by our 3 ever growing children.
Some of our future goals include offering wool and fleece from Alpacas, and opening a farm stand!
Call for availability.
See this listing in the Online Local Food Guide.
Organic (not Certified), GMO-Free, Pasture Raised, Biodynamic, Wild Harvested, Humanely Raised, Permaculture, Free Range
Our Distribution Area: Asheville - Candler area
Minimum Order for Delivery: None